The Art of Producing Fine Cocoa
Our production process is closely connected to the communities of Papua New Guinea. We blend traditional farming techniques with modern technology to ensure top-quality cocoa. From cultivation to export, every stage of our production process is carefully managed to maintain the integrity of the cocoa. We support local farmers by offering fair wages, advanced training, high-quality tools, and resources to improve their practices. Our efforts also include investing in community development, such as infrastructure, education, and economic opportunities, ensuring our success benefits the broader community. Our production process maintains high quality standards while contributing positively to the communities involved.
Traceability
Transparency is key to our operations. Our traceability system tracks each cocoa bean from origin to final product, ensuring quality, sustainability, and ethical sourcing. This guarantees that customers support a responsible and trustworthy brand.
Ever wondered how wet cocoa beans transform into a rich chocolate bar with a distinctive flavor? The answer lies in cocoa processing, a crucial phase in chocolate production. This process includes several key stages: mixing to blend flavors, fermentation to develop complexity, drying to reduce moisture, roasting to enhance aroma, and grinding to create the smooth texture we love. Each step plays a vital role in developing the final taste and quality of the chocolate.
